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Yoghurt parfait

One of the classic parfaits that is both sweet and slightly sour. The zest of lemon adds the right dose of flavour to make it delicious.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

250
g
egg yolk
400
g
sugar
120
g
water
900
g
Greek yoghurt
3
lemons, zest
900
g
whipping cream, whipped
Recipe for:2500 g

Scale recipe

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