Yoghurt parfait
One of the classic parfaits that is both sweet and slightly sour. The zest of lemon adds the right dose of flavour to make it delicious.
Makes 2500g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
250
g
egg yolk400
g
sugar120
g
water900
g
Greek yoghurt3
lemons, zest900
g
whipping cream, whipped