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Strawberry sorbet

A sorbet should be deliciously creamy. The best temperature to serve ice cream is -14°C.

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Allergens and dietary requirements

  • Vegan

Ingredients

60
g
dextrose powder
5
g
xanthan gum
200
g
sugar
330
g
water
400
g
strawberry coulis
5
g
guar gum
Recipe for:1000 g

Scale recipe

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