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Almond tuile

The classic almond flour-based tuile is originally made in a diamond shape.

Makes 675g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

200
g
sugar
150
g
flour
4
eggs
2
g
salt
50
g
butter, melted
75
g
almond flour

Scale recipe

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