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Green herb mayonnaise

Mayonnaise is an emulsion that is the perfect middle ground between fat and acidity. This also shows off the chopped green herbs perfectly.

Makes 1050g.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Mustard
  • Vegetarian

Ingredients

125
g
egg yolk
10
g
mustard
30
g
white wine vinegar
5
g
salt
0.5
g
black pepper, ground
850
g
rapeseed oil
40
g
parsley, finely chopped
20
g
tarragon, finely chopped
10
g
chervil, finely chopped
as needed
lemon, juice
as needed
salt and pepper

Scale recipe

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