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Tomato jus

The classic tomato jus everyone should know. Tomato is the only fruit vegetable that contains both sweet, salty, sour, bitter and umami. That is why it is such a popular base for dishes and in many world cuisines.

Makes 700g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

200
g
onion, finely cut
4
g
thyme
20
g
butter
80
g
tomato purée
1
clove
garlic, finely chopped
1000
g
veal demi-glace
as needed
arrowroot
as needed
salt and pepper

Scale recipe

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