Brioche with pistachio
Brioche is possibly the easiest bread to make in the professional kitchen. This bread is enriched with egg, butter, and pistachio. The pistachio adds delicate texture and distinct flavour.
Makes 1600g.


Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
600
g
flour60
g
sugar20
g
salt15
g
dry yeast90
ml
milk7
eggs350
g
soft butter120
g
pistachio, roughly choppedas needed
flouras needed
egg yolkas needed
pistachio, groundas needed
Maldon salt
