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Almond brioche

Brioche is the richest type of bread you can make and suitable for any kitchen. The addition of almond makes it a lot more flavourful.

Makes 1800g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1000
g
all-purpose flour
200
g
whole egg
50
g
sugar
10
g
salt
300
g
milk
60
g
fresh yeast
350
g
soft butter
200
g
almond slivers
as needed
egg yolk
as needed
milk
as needed
almond, ground
as needed
salt

Scale recipe

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