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Hazelnut brioche from the kamado

Brioche is possibly the easiest bread to make in the professional kitchen. This bread is enriched with egg, butter, and hazelnut. The hazelnut addsa delicate texture and distinct flavour.

Maks 1600g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

600
g
flour
60
g
sugar
20
g
salt
15
g
dry yeast
90
ml
milk
7
eggs
350
g
soft butter
120
g
hazelnuts, roughly chopped
as needed
flour
as needed
egg yolk
as needed
milk
as needed
icing sugar
as needed
hazelnuts, ground
as needed
Maldon salt

Scale recipe

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