Lacto-fermented oyster mushroom velouté
Lacto fermenting the oyster mushrooms creates a delicate tangy base for the sauce. This is further enhanced by the lemongrass.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Lacto fermenting the oyster mushrooms creates a delicate tangy base for the sauce. This is further enhanced by the lemongrass.