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Oyster mushroom croquette

The texture of oyster mushroom lends itself perfectly to making croquettes. Easily made in large quantities.

Recipe makes 2160g or 60 pieces of 35g.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Soy

Ingredients

1
kg
oyster mushroom
50
ml
olive oil
120
g
shallot, finely cut
200
g
butter
240
g
flour
600
g
vegetable stock
200
g
mushroom stock
12
g
gelatin leaves, soaked in cold water
10
g
parsley, finely chopped
as needed
flour
as needed
whole egg
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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