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Oyster mushroom has a rather delicate flavour. This flavour is nicely enhanced by the garlic.

Recipe makes 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

150
g
soft butter
2
cloves
garlic
3
g
salt
1
kg
oyster mushroom
as needed
salt and pepper

Scale recipe

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