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Oyster mushroom ragout

The texture of oyster mushroom makes for a nice modern ragout. In this recipe, we use ginger which gives a refined aroma and nicely enhances the flavour of the oyster mushroom.

Recipe makes 2500g.

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Allergens and dietary requirements

  • Celery
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
kg
oyster mushroom
50
ml
olive oil
120
g
shallot, finely diced
40
g
ginger, finely chopped
3
cloves
garlic, finely chopped
5
g
thyme
200
g
butter
240
g
flour
1000
ml
vegetable stock
10
g
parsley, finely chopped
as needed
vol au vents
as needed
salt and pepper

Scale recipe

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