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Oyster mushroom tempura with sesame oil

The tempura batter gives a delicious light crunch to the juicy oyster mushroom. Which flavour is enhanced in flavour by the sesame oil.

Recipe makes 1200g.

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Allergens and dietary requirements

  • Egg
  • Sesame seed
  • Gluten
  • Vegetarian

Ingredients

1
kg
oyster mushroom
60
ml
sesame oil
240
g
tempura flour
60
g
trisol
75
g
egg yolk
900
g
ice water
as needed
flour
as needed
salt

Scale recipe

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