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Porcini garum

Porcini mushrooms are naturally rich in umami. By grilling and subsequently fermenting them into garum, you achieve an incredibly deep flavour with layered aromas.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1300
g
cèpes mushrooms
200
g
koji made from pearl barley
300
g
water
70
g
salt
Recipe for:400 ml

Scale recipe

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