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Wild boar garum

Wild boar naturally has a somewhat sweet but distinct gamey flavour. By fermenting it with koji into a garum, you achieve a rich umami and slightly sweet garum.

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Allergens and dietary requirements

  • Gluten

Ingredients

1
kg
wild boar
225
g
koji made from pearl barley
800
g
water
240
g
salt
Recipe for:1000 ml

Scale recipe

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