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Pine nut miso

Pine nuts are a luxury product. By fermenting them into miso, their aromas are deepened and become even more floral.

Recipe makes 1500 grams.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

900
g
pine nuts
600
g
koji made from pearl barley
60
g
salt
as needed
brine, 4% salt
as needed
salt

Scale recipe

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