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Kocho-koji mayonnaise

A super rich mayonnaise with a refined spiciness from the sea buckthorn berry kocho and chilli shio koji. The koji oil and mushroom garum give a delightful umami flavour.

Recipe makes 1.3 kg.

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Allergens and dietary requirements

  • Egg
  • Soy
  • Gluten
  • Vegetarian

Ingredients

140
g
egg yolk
80
g
sea buck thorn kocho
65
g
chilli shio koji
80
g
sushi vinegar
20
g
white soy sauce
30
g
mushroom garum
900
ml
koji-oil
as needed
salt

Scale recipe

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