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An egg white crème starring on one of the most famous Indian spice mixes, vadouvan!

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Mustard
  • Lactose
  • Vegetarian

Ingredients

50
g
egg white
100
g
yoghurt
15
g
vadouvan
300
ml
neutral oil
Recipe for:465 g

Scale recipe

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