Venison Wellington
A classic preparation that requires skill and attention, but the result is spectacular.
Recipe makes 800 grams.
Allergens and dietary requirements
- Gluten
- Egg
- Cow's milk
- Lactose
Ingredients
400
g
venison tenderloin600
g
chestnut mushrooms4
g
thyme4
pieces
leek, blanched200
g
puff pastry, sheetsas needed
whole egg