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Venison Wellington

A classic preparation that requires skill and attention, but the result is spectacular.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose

Ingredients

400
g
venison tenderloin
600
g
chestnut mushrooms
4
g
thyme
4
pieces
leek, blanched
200
g
puff pastry, sheets
as needed
whole egg
Recipe for:800 g

Scale recipe

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