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Game jus with beetroot

A perfect jus for game, highlighted by sweet and bitter aromas.

Recipe makes 400 ml.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery

Ingredients

5
g
mustard seeds
2
juniper berries
1
star anise
2
cloves
10
black peppercorns, bruised
100
g
onion, diced
2
cloves
garlic
30
g
olive oil
100
ml
port
100
ml
beetroot juice
200
g
veal demi-glace
800
g
game stock
as needed
pepper
as needed
black currants
as needed
white berries

Scale recipe

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