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Salsa of shallot, pecan, and black garlic

A delightful salsa that's rich in umami, sweetness, and acidity. For this recipe, use unsalted pecans.

Recipe makes 750 grams.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Vegan

Ingredients

300
g
shallot, cut in small brunoise
100
g
white wine vinegar
100
g
sugar
200
g
white wine
60
g
black garlic
150
g
pecan nuts
140
g
extra virgin olive oil

Scale recipe

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