{}

Tom’s chips

Tom about this component: “Previously at Alyn Williams we had pommes anna on the menu. Naturally from portioning from large trays in the restaurant we generated a lot of trimmings. One day we cooked all these for staff food and couldn’t get enough, they have been on and off the menu ever since here at The Dorchester.”

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 10 kg.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
kg
floury potato, thinly sliced
120
g
salt
1
kg
clarified butter
as needed
corn starch

Scale recipe

component image