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BBQ leek with homemade ricotta

Tom about this component: “The first time this component was served at the rooftop of The Dorchester Hotel. It went down a treat, so it’s been on and off the menu ever since.”

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 4.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

4
leeks
2
l
milk
2
lemons
as needed
salt and pepper

Scale recipe

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