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Mushroom & yeast purée

Tom about this component: “I have been cooking mushrooms in yeast since I first started at Alyns in 2012. I remember how amazed I was by this technique and flavour profile; it works so well!”

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian
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