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Mushroom XO

The perfect XO, but vegan! Can be made well in advance and keeps for a long time.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 1500g.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Soy
  • Vegan

Ingredients

600
g
mushrooms
600
g
shallot
100
g
garlic
150
g
muscovado sugar
100
g
soy sauce
75
g
Cabernet Sauvignon vinegar
30
g
chilli flakes
800
g
oil

Scale recipe

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