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Feta cheese

A recipe Tom’s been taught by his mentor Alyn Williams. A flavourful “home-made” cheese.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 700g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2500
g
milk
500
g
yoghurt
30
g
rennet
50
g
water

Scale recipe

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