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Crispy shimeji mushrooms

Tom about this component: “Inspired by some recipes from a fastfood chain, that we got during lockdown.”

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 1500g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

260
g
flour
12
g
salt
10
g
mild paprika powder
5
g
garlic powder
10
g
black pepper, ground
2
eggs
260
g
milk
1
kg
shimeji mushroom

Scale recipe

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