Waterloo ‘Pastel de nata’
The simplicity of this tartlet is deceptive; it’s super delicious. This Pastel de nata is made with Waterloo cheese, a semi-soft cheese made from unpasteurized Guernsey cow’s milk, most reminiscent of a camembert.
Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Lactose
- Pescetarian