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A broth that simply has all the flavours of a classic onion soup.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 3L.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Pescetarian

Ingredients

2
kg
white onion, cut
3
l
water
10
g
salt
150
g
honey
180
g
vinegar
as needed
soy sauce
500
g
cheese, grated

Scale recipe

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