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This banana and chocolate cheesecake always delivers. A classic combination that is a favourite in the The Grill.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 2.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

400
g
digestive biscuit
185
g
butter, melted
250
g
whipping cream
200
g
mascarpone
900
g
cream cheese
100
g
caster sugar
as needed
vanilla
12
bananas, roasted
400
g
water
200
g
granulated sugar
600
g
treacle sugar
8
bananas
400
g
milk
400
g
double cream
130
g
treacle sugar
320
g
egg yolk
680
g
Jivara chocolate
12
g
gelatin, soaked

Scale recipe

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