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The addition of the cured cod makes all the difference to the classic pommes dauphine.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Fish
  • Sulphite
  • Lactose
  • Pescetarian
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