Waterloo cheese en croute
Tom about this component: “I started doing this when we first started at the Dorchester, the guest quickly fell in love with it!” The Waterloo cheese is a fancy camembert like cheese.
Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Gluten
- Pescetarian
Ingredients
1000
g
milk110
g
flour200
g
granulated sugar250
g
Waterloo cheese, grated140
g
egg yolkas needed
saltas needed
Waterloo cheeseas needed
puff pastry, sheetsas needed
whole egg
