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Tom about this component: “I started doing this when we first started at the Dorchester, the guest quickly fell in love with it!” The Waterloo cheese is a fancy camembert like cheese.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

1000
g
milk
110
g
flour
200
g
granulated sugar
250
g
Waterloo cheese, grated
140
g
egg yolk
as needed
salt
as needed
Waterloo cheese
as needed
puff pastry, sheets
as needed
whole egg

Scale recipe

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