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Apple pie purée

This recipe entails the full flavour of the great apple pie.

Creation by Tom Booton, The Grill by Tom Booton, The Dorchester Hotel, London, UK.

Makes 1100g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
apple, Granny Smith, cut in brunoise
20
g
pectin
400
g
treacle sugar
30
g
lemon juice
4
g
ground cinnamon

Scale recipe

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