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Wild boar pie

Wild boar is the perfect pie filling. Seasoning gives the meat extra character, allowing you to add your own twist by using different spices.

Makes about 1250g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1
kg
wild boar mince
12
g
salt
5
g
coriander seeds, ground
6
g
dried shiitake mushrooms, ground
2
g
black pepper, ground
6
g
garlic, finely chopped
75
g
whole egg
130
g
breadcrumbs
as needed
puff pastry, sheets
as needed
egg yolk
as needed
milk
as needed
salt and pepper

Scale recipe

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