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Venison rouleau with nori and leek

The leek adds a delicate, sweet flavour. While the nori adds a surprising twist.

Makes about 2.5 kg.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery

Ingredients

2
kg
venison blade steak
2
g
mustard seeds, ground
5
juniper berries
1
g
thyme, freeze dried
1
piece
star anise
5
g
black pepper
2
leaves
bay leaf
22
g
salt
200
ml
sunflower oil
1
l
demi-glace
2
kg
leek
10
nori sheets
as needed
salt and pepper

Scale recipe

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