Wild boar crépinette
Crépinette is a simple yet effective preparation. The fat holds moisture perfectly, which makes for a delicious, juicy result.
Makes 1.25 kg.
Allergens and dietary requirements
- Egg
- Gluten
Ingredients
1
kg
wild boar leg150
g
lard12
g
salt5
g
cumin, ground4
g
fennel seeds, ground6
g
dried shiitake mushrooms, ground2
g
black pepper, ground6
g
garlic, finely chopped75
g
whole egg130
g
breadcrumbsas needed
caul fat