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Champagne gel

Just as easy to make with another sparkling wine, but incredibly delicious anyway. Perfect for a Christmas dessert.

Makes 900 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

750
ml
champagne
50
g
Chardonnay vinegar
100
g
sugar
30
g
nectarine
80
g
pear
1
vanilla bean
10
g
agar agar

Scale recipe

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