Goose sausage

A relatively simple way to present a super sleek and uniform piece of meat.

Recipe makes 1300 grams.

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Mustard

Ingredients

1

kg

goose breast

300

g

back bacon

5

juniper berries, ground

2

g

garlic powder

2

g

mustard seeds, ground

3

g

coriander seeds, ground

1

cloves, ground

1

g

black pepper, ground

2

pieces

orange, zest

26

g

salt

as needed

pig intestine

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