{}

Christmas tree pain soufflé

A super simple component that lends itself perfectly to filling for an amuse bouche or as part of a dish.

Makes 600g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Gluten
  • Vegan

Ingredients

260
g
water, lukewarm
10
g
yeast
12
g
sugar
300
g
semolina
200
g
flour
4
g
salt
6
g
aniseed, ground
90
g
chlorophyll
15
g
plain vinegar
75
g
olive oil
as needed
semolina

Scale recipe

component image