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Kani hot sauce

Scotch bonnet chilli is commonly associated with West African cuisine. This hot sauce is great for seasoning base sauces and stew recipes. A key recipe in the kitchen of Akoko.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
pointed sweet pepper, deseeded
500
g
Scotch bonnet pepper
500
g
onion, finely cut
150
g
grapeseed oil

Scale recipe

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