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Crayfish salt

Dried crayfish, prawns and fish is another umami source for West African cuisine. This seasoning is used help enhance and finish stews.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 150g.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

100
g
crayfish, dehydrated
50
g
Maldon salt

Scale recipe

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