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Penja is a peppercorn which originates from the Penja Valley in Cameroon, with subtle flavour and medium heat.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 250.

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Allergens and dietary requirements

  • Vegan

Ingredients

35
g
white penja peppercorns
35
g
garlic powder
175
g
fine salt
5
g
African piri piri pepper

Scale recipe

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