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Yaji is referred to a spice blend in Nigeria. There can be a variety of different types of meat or fish based yaji blends. This recipe uses smoked scallop roe (coral) which adds flavour to season scallop meat.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian
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