Puffed wild rice mix
Simple crispy garnish seasoned with spices associated to West African jollof rice.
Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.
Makes 100g.
Allergens and dietary requirements
- Vegan
Ingredients
100
g
wild rice30
g
curry powder12
g
dried thyme12
g
white peppercorns, dehydrated2
l
grapeseed oil5
g
Maldon salt