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This hot pepper relish is a delicacy from Ghana, which is packed with lots of heat and flavour, with shellfish and smoked mackerel. It’s also known as Ghanaian XO. In this recipe we use Ayo Adeyemi’s kani hot sauce recipe as an ingredient.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 10 servings.

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

500
g
grapeseed oil
500
g
prawn, black tiger, cleaned
1
smoked mackerel fillet
250
g
red onion, finely cut
5
g
kani hot sauce
10
g
ginger paste
15
g
garlic paste
350
g
tomato purée
45
g
soy sauce
45
g
fish sauce

Scale recipe

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