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Ultra intense parsley oil

Simple yet powerful herb oil as a base for Senegalese rof, also known as African chimichurri. This oil is very thick and potent in flavour.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
grapeseed oil
500
g
flat-leaf parsley, picked
own-components.blocks.recipeYield500 g

Scale recipe

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