Yassa butter

This recipe is concentrated version of the Senegalese Yassa stew, which is chicken with onion and spices and lemon. Whipped with butter. In this recipe we use Ayo Adeyemi’s kani hot sauce and the Akoko concentrated chicken broth recipes as ingredients.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 2 Pacojet cups (approximately 1kg).