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Uda brown butter

Uda (also known as Grains of Selim) is a very versatile spice from Nigeria, which has wonderful fragrance and can be applied to savoury and sweet dishes. This spiced nutty butter is great for cooking and finishing proteins. In this recipe we use Ayo Adeyemi’s kani hot sauce recipe as an ingredient.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 500g.

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Allergens and dietary requirements

  • Lactose
  • Cow's milk
  • Vegetarian

Ingredients

500
g
butter
50
g
uda pods, deseeded
150
g
banana shallot, finely cut
10
g
garlic paste
5
g
ginger paste
5
g
kani hot sauce

Scale recipe

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