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Carrot terrine

This vegan friendly layered carrot terrine is a great main component or garnish for meat or fish dishes.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 10 servings.

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Allergens and dietary requirements

  • Vegan

Ingredients

1.5
kg
carrot
75
g
coconut oil
10
g
thyme, picked
as needed
Maldon salt
150
g
potato starch

Scale recipe

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