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Smoked pumpkin ehuru ice cream

Ehuru is an African/Calabash nutmeg, like conventional nutmeg but with more earthy aroma. Works perfectly with smoked pumpkin to make this savoury sweet ice cream, great for the autumn and winter season.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 2 Pacojet cups.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

1
kg
pumpkin, deseeded, peeled with a peeler
60
g
honey
10
g
ehuru, ground
2
g
fine salt
750
g
whole milk
250
g
double cream
90
g
egg yolk
130
g
treacle sugar
8
g
pectin

Scale recipe

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